Chana Dal 1kg
Husked and split black chickpeas (chana dal). Soak for 2 hours, drain, then cook for 20–30 minutes until tender. Use in dal, soups, halwa, and fritters. High in fibre and protein. Store in a cool, dry place.
SKU: GLX-000022
Warehouse: Available at Turku Warehouse
Fast Shipping: Next day delivery in Finland
Husked and split black chickpeas (chana dal). Soak for 2 hours, drain, then cook for 20–30 minutes until tender. Use in dal, soups, halwa, and fritters. High in fibre and protein. Store in a cool, dry place.
Our premium selection is sourced directly from trusted farmers and producers. We ensure that every package meets strict quality standards. Perfect for authentic Asian recipes, this product brings the true taste of the East to your kitchen.
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