Globexa Sago Dana

Small tapioca pearls (sago) made from cassava starch. Soak for 30 minutes, then cook until translucent. Used in kheer, payesh, and traditional desserts. Store in a cool, dry place.

Our premium selection is sourced directly from trusted farmers and producers. We ensure that every package meets strict quality standards. Perfect for authentic Asian recipes, this product brings the true taste of the East to your kitchen.