Premium Laccha Semai

Fine-stranded laccha semai (vermicelli) made from wheat flour. Used for making shemai payesh (milk dessert) and halwa. Fry lightly in ghee before adding milk and sugar. A Eid favourite. Store in a cool, dry place.

Our premium selection is sourced directly from trusted farmers and producers. We ensure that every package meets strict quality standards. Perfect for authentic Asian recipes, this product brings the true taste of the East to your kitchen.