Globexa Chickpeas/Chola

Dried whole chickpeas (chola). Soak overnight in cold water, drain, then boil for 45–60 minutes until tender. Use in chola bhatura, curries, and salads. High in protein and fibre. Store in a cool, dry place.

Our premium selection is sourced directly from trusted farmers and producers. We ensure that every package meets strict quality standards. Perfect for authentic Asian recipes, this product brings the true taste of the East to your kitchen.